Sunday, November 28, 2010

Can "Healthy" Food Feed America?

Looks like a great event in terms of topics and speakers, check out David Orr in particular, he is a key early player in the university and sustainability stuff, architecture, bioregionalism, etc and rarely speaks  in NYC

Can "Healthy" Food Feed America? Corby Kummer, award-winning food writer and senior editor of The Atlantic Monthly is moderating a panel with Stephen McDonnell, CEO, Applegate Farms; David Orr, manager, Amawalk organic farm; and Nevin Cohen, urban food expert with The New School. This public, Journalism Dept.-sponsored event will be held at Baruch’s Newman Conference Center and offer healthy snacks at a reception that will begin at 5:30 p.m.

Tuesday Nov 30th; 5:30-7:30pm

Baruch College

151 E. 25th Street

Library Building

Newman Conference Center, 750




Monday, November 15, 2010

Upstate "genius" Farmer

MacArthur genius grant winner Will Allen will be in town for the National Black Farmers conference here at BC nov 17-19th, but below is an article about the first farmer ever to win the genius award, cheryl rogowski who runs a family farm in the hudson valley.  Interestingly, that farm, which is seemingly worlds away (i.e. across mountains and rivers and such from brooklyn) is only about 70 miles as the crow flies (straight shot, not driving) and thus well within what many would consider the NYC "foodshed."  Would be great to take a crew from BC to this spot and not only check out the farm and their farmstore but also the surrounding area which is beautiful forest and wilderness and adjacent nyc's watershed-reservoir system.  this is a really good article, praise BLACK DIRT!


On September 20, just after the Black Dirt Country—the strip of rich soil on the Orange County-New Jersey border—had been hit with heavy rains, Pine Island farmer Cheryl Rogowski was wondering what to do. Not only were many crops underwater and possibly not harvestable, but she was expecting a visit from Joan Gussow, director of Just Food, a nonprofit organization that supports sustainable farming and equitable produce distribution to impoverished families. "Everything was wet, and I didn't know what I was going to show her," Rogowski recalls. Then the phone rang, and W. Rogowski Farm changed forever.